Food

    • APPS

    • TRUFFLE FRIES

      Truffle oil, parmesan cheese, Old Bay® aioli, sriracha ketchup

      |
      $13
    • SESAME TUNA

      Medium rare tuna, asian slaw

      |
      $15
    • KOREAN CAULIFLOWER

      Fried cauliflower, Korean BBQ, scallions, sesame aioli

      |
      $14
    • EVERYTHING EDAMAME

      Asian glaze, everything seasoning

      |
      $12
    • SHRIMP DIP

      Baguette, celery sticks

      |
      $15
    • CHICKEN TENDERS

      Honey mustard

      |
      $13
    • SEAFOOD SKINS

      Shrimp, crab, imperial sauce

      |
      $15
    • COCONUT SHRIMP

      Sweet tai aioli

      |
      $16
    • TRUFFALO CHICKEN THIGHS

      Truffle buffalo sauce, blue cheese dressing, celery sticks

      |
      $14
    • STEAMED SHRIMP

      Onions, Old Bay®, cocktail sauce

      |
      ½ $14 | Full $26
    • CONCH FRITTERS

      Melba sauce

      |
      $14
    • SALADS

    • HOUSE

      Spring mix, cherry tomato, carrots, cucumber

      |
      $11
    • CAPRESE SALAD

      Mozzerella cheese, tomato, pesto, balsamic glaze

      |
      $12
    • CAESAR

      Baby romaine, parmesan crisps, garlic croutons, caesar dressing

      |
      $13
    • SPINACH SALAD

      Hard boiled egg, cherry tomato, red onion, bacon

      |
      $13
    • HANDHELDS

      Sub fries for chips $2

    • SHRIMP SALAD

      Brioche roll, lettuce, tomato

      |
      $18
    • BURGER

      Brioche roll, lettuce, tomato
      Add American, provolone, blue cheese, or bacon $2

      |
      $16
    • LOBSTER ROLL

      Warm lobster, toasted split top roll

      |
      $21
    • CRAB CAKE

      Brioche roll, lettuce, tomato, tartar sauce

      |
      $19
    • CHICKEN

      Brioche roll, lettuce, tomato
      Add American, provolone, blue cheese, or bacon $2

      |
      $16
    • BRISKET GRILLED CHEESE

      Sourdough bread, cheddar, American, chipotle aioli

      |
      $17
    • ENTRÉES

    • LOBSTER POT PIE

      Mixed vegetables, sherry cream sauce, puff pastry crust

      |
      $28
    • MISO COD

      Vegetable fried rice

      |
      $27
    • PORK PRIME RIB

      Marsala cream sauce, roasted garlic, twice cooked red potato, vegetable medley

      |
      $27
    • STEAMED LOBSTER

      Rice pilaf, vegetable medley, drawn butter

      |
      $32
    • SWORDFISH

      Jerk marinade, pineapple salsa, rice, vegetable medley

      |
      $28
    • CHILEAN SEA BASS

      Brown butter, rice pilaf, spinach

      |
      $32
    • DAY BOAT SCALLOPS

      Quinoa, sweet potato, andouille sausage, corn, serrano chile sauce

      |
      $30
    • CHICKEN KIEV

      Spinach, provolone cheese, brown butter, vegetable fried rice

      |
      $26
    • SURF & TURF KABOBS

      Filet, shrimp, tomato, onion, chimichurri, red pepper coulis, rice pilaf, vegetable medley

      |
      $28
    • BLACKENED SALMON

      Red pepper coulis, rice, spinach

      |
      $28
    • CRAB CAKE

      Rice pilaf, vegetable medley, tartar sauce

      |
      $26
      Make it a double | $36
    • ½ TEMPURA ROTTISSERE CHICKEN

      Alabama white BBQ, garlic mashed potato, vegetable medley

      |
      $27
    • FRIED SNAPPER

      Tomato corn black bean salsa, rice pilaf, vegetable medley

      |
      $27
    • FARFALLE PASTA

      Pesto cream sauce
      Add shrimp 9Add chicken 7

      |
      $22
    • NEW YORK STRIP

      Twice cooked potato, vegetable medley

      |
      $36
    • SOUP

    • Lobster Bisque

      $8
    • Maryland Crab

      $8
    • French Onion

      $8
    • KID'S MENU

    • HOT DOG

    • CHICKEN TENDERS

    • GRILLED CHEESE

    • CHEESEBURGER

    • BOW TIE PASTA WITH BUTTER

    • SIDES

    • Spinach

      $4
    • Garlic Mash Potatoes

      $4
    • Watermelon

      $4
    • Twice Cooked Rosemary Potatoes

      $4
    • Asian Slaw

      $4
    • Vegetable Medley

      $4
    • Fries

      $4
    • Cucumber Tomato Salad

      $4
    • Rice Pilaf

      $4
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